Beef Squares

This is one of my favourites. But I'm not the only one - this is one meal that I very rarely have leftovers.

Sauté approx 1 lb of beef and put in a bowl.

In the same pan sauté 1 chopped onion, 2 cloves of garlic (minced) in 1 tbsp of oil. Once the onion is transparent, return the meat and add 1 cup of water, 4 tbsp of lemon (I like to add a little more than this, but it's up to you), 1/2 tsp each of allspice, nutmeg and pepper.

Reduce heat, cover and simmer for 20 min.

After, cool in a bowl, add egg yolk and 1/4 cup of parsley.

Place beef mix on spring roll wrapper. Whisk the egg white and use it to brush the edges of the spring roll wrapper. Fry in oil until light brown. Serve with lemon.