Paprika Chicken

I got this recipe when I was an exchange student in Hungary. It was my all-time favourite.

In a deep pot, fry an onion in 2 tbsp of oil. Add paprika until nicely coated and mix. You can't really add too much (when buying paprika, the darker the paprika - the better the quality and taste).

Pour in water and add chicken (you can put in a whole chicken, or several chicken breasts) making sure the chicken is submerged. Cook in the liquid until chicken is done and falls off the bone. Then stir in a tbsp of flour and a half tub of sour cream.

Serve with Galuska (coming tomorrow) and sour cream.