Saturday, February 4, 2012

Steak Marinade

This marinade is best when the meat has soaked at least a day.

In a ziploc bag combine 1/4 cup olive oil, 1/4 cup red wine vinegar, 3 shakes of Worchestershire sauce, fresh ground pepper, 1 tsp of dry mustard and 1/2 cup soy sauce.


No comments: