Chicken Sautéed with Leek and Arugula

I got this recipe from 'Oxygen Magazine' and tried it tonight. Loved it!

In frying pan, heat 2 tsp of canola (I used vegetable) oil over med-high heat. Coat chicken in 2 tbsp of arrowroot powder. Add chicken to frying pan and brown on the outside. Remove and set to the side.

Add 1/2 cup of water to pan. Add 3 cups of mushrooms (I used sliced carrots instead), 1 cup of thinly sliced leeks, 1 1/2 cups of thinly sliced shallots, 2 minced garlic cloves. Sauté for 5 min, adding more tester if needed to prevent sticking.

Combine 2 tbsp of arrowroot powder with 2 tbsp of soya sauce, 3 tbsp of lemon juice. add to mixture in the pan and bring to a boil.

Add the chicken back to the pan, reduce heat to simmer and cook until the chicken is no longer pink inside. Add 6 cups of arugula at the end for 1 min and steam.

Makes 2 servings of chicken.

Spotted Pancakes

When I was little we called crepes 'Spotted Pancakes'. A wonderful breakfast treat for the weekend.

Mix with a mixer so there are no lumps: 1/2 cup sugar, 2 1/2 cups of flour, 1 can condensed milk, 4 eggs and 3 cups of water.

Use butter in frying pan, then add batter. Doesn't taste the same with margarine - believe me - I tried!

Steak Marinade

This marinade is best when the meat has soaked at least a day.

In a ziploc bag combine 1/4 cup olive oil, 1/4 cup red wine vinegar, 3 shakes of Worchestershire sauce, fresh ground pepper, 1 tsp of dry mustard and 1/2 cup soy sauce.

Chili

I was at the supermarket and all the ingredients for this recipe were on sale. We had chili for dinner today.

Brown 2 lbs of beef. Add to 1 chopped onion and green pepper, 1 large (28 oz) tin of diced tomatoes, 1 tin red kidney beans, 2 tins baked beans in tomato sauce and 4 tbsp of chili powder. Add the entire contents of the tins - don't strain!

Simmer (I leave the crock pot on low all night long).

Galuska

Mix 4 cups of flour, 2 eggs, 3 tbsp oil, 1/2 cup milk, 1/4 cup water and salt.

Boil water and drip mixture in the water. Pieces will float when they are done. Sift out and transfer to a dish for serving.

Paprika Chicken

I got this recipe when I was an exchange student in Hungary. It was my all-time favourite.

In a deep pot, fry an onion in 2 tbsp of oil. Add paprika until nicely coated and mix. You can't really add too much (when buying paprika, the darker the paprika - the better the quality and taste).

Pour in water and add chicken (you can put in a whole chicken, or several chicken breasts) making sure the chicken is submerged. Cook in the liquid until chicken is done and falls off the bone. Then stir in a tbsp of flour and a half tub of sour cream.

Serve with Galuska (coming tomorrow) and sour cream.

70's Dip

I know what you're thinking - but seriously! This is a fabulous recipe. The ingredients are strange, but work together wonderfully. I dare you.

Dissolve one 3oz. box of lemon jello into hot tomato soup (do not add water to either). Fold in one carton of Miracle Whip. Gradually add one 8oz. package of softened cream cheese and beat until smooth. Cool.

Add one small onion and 1/2 green pepper, chopped fine and one cup of chopped celery to the mixture.

Use as a dip with crackers, chips, Bugles, and veggies ( I like Bugles the best with it).

Tzaziki

I like my Tzazaiki garlicky, with a lemon zing. I'll eat it with a spoon it's so yummy!

Grate an English cucumber (seedless) and squeeze out as much water as you can. Spread out on a plate with lots of sea salt on top to dry it out even more. Let it sit and then squeeze any more liquid you can from it.

Combine the fattiest yogurt you can find (low milk fat versions just don't taste as flavorful) with a splash of olive oil, the juice of one lemon (I cheat and use lemon juice already squeezed) and about 3 cloves of minced garlic. Fresh garlic works the best because of the oils that give the flavour. Some may think this is too much garlic bite. So perhaps only 2 cloves if you're not a big garlic fan like me. Let this sit at least overnight to let the flavours mingle.

Add the cucumber whenever and voila - yummy Tzazaiki!

Mexican Lasagne

Tired of lasagna? Don't want all those carbs from pasta? Try this recipe...

Brown 1 1/2 lbs of beef. Add 1 1/2 tsp of cumin, 1 tsp chili powder, 1/4 tsp garlic powder, 1/4 tsp red pepper flakes, 1 tsp pepper, and 16 oz of salsa. Heat.

Cover a rectangular glass dish with tortillas, pour in beef, cover with tortillas.

Combine 2 cups small curd cottage cheese (drained), 1 cup grated Monterey Jack and 1 egg. Pour over the tortillas.

Bake at 350 F for 30 min.

Remove from oven. Sprinkle with 1/2 cup shredded cheddar cheese, 2 cups shredded lettuce, 1/2 cup salsa, 3 green onions (chopped) and 1/4 cup sliced olives.

Orange Chicken

This recipe I got from my best friend. It's so easy - it's laughable. Easy dinner tonight.

Take your chicken. Dump orange juice concentrate ( don't add the water) and Italian salad dressing on the chicken.

Cook at 375 F for approx 45 min. Ta da!