Tuesday, January 31, 2012

70's Dip

I know what you're thinking - but seriously! This is a fabulous recipe. The ingredients are strange, but work together wonderfully. I dare you.

Dissolve one 3oz. box of lemon jello into hot tomato soup (do not add water to either). Fold in one carton of Miracle Whip. Gradually add one 8oz. package of softened cream cheese and beat until smooth. Cool.
Add one small onion and 1/2 green pepper, chopped fine and one cup of chopped celery to the mixture.

Use as a dip with crackers, chips, Bugles, and veggies ( I like Bugles the best with it).


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