Brown 1 1/2 lbs of beef. Add 1 1/2 tsp of cumin, 1 tsp chili powder, 1/4 tsp garlic powder, 1/4 tsp red pepper flakes, 1 tsp pepper, and 16 oz of salsa. Heat.
Cover a rectangular glass dish with tortillas, pour in beef, cover with tortillas.
Combine 2 cups small curd cottage cheese (drained), 1 cup grated Monterey Jack and 1 egg. Pour over the tortillas.
Bake at 350 F for 30 min.
Remove from oven. Sprinkle with 1/2 cup shredded cheddar cheese, 2 cups shredded lettuce, 1/2 cup salsa, 3 green onions (chopped) and 1/4 cup sliced olives.
